Dickey’s sources only the highest quality meats. Hand-selected, hand-rubbed, antibiotic-free with a menu that features Pulled Pork, Beef Brisket, Chicken Breast, Polish Kielbasa Sausage, Jalapeño Cheddar Kielbasa, Turkey, and Pork Ribs. Meats with No B.S. (Bad Stuff).
Slow-smoked and served hot. That’s how it’s done. True barbecue is a generous portion of protein smoked for a long period of time. This helps break down the fat inside the meats and adds unique smoke flavor to the meat. The smoke also provides a unique bark to the meat which adds a beautiful internal smoke ring.
The passion and care that is put into smoking our meats is also put into serving our guests. Delicious meats, savory sides, our now-famous buttery rolls, three types of barbecue sauce, assorted desserts and our classic Big Yellow Cup which you see everywhere.
Mr. Dickey Cookbook
Here’s an indispensable compilation of favorite recipes from the original Pit Master himself, Mr. Roland Dickey. First published in 2012, this hardcover guide to the best genuine Texas recipes. From smoked brisket and barbecue beans to smothered steak and grilled Gulf Shrimp. It’s three generations of Dickey’s family recipes and the family’s personal favorites.