CHEF PHIL BUTLER, DICKEY’S BARBECUE PIT RESEARCH AND DEVELOPMENT CHEF
Chef Phil Butler has worked in the restaurant industry for over 20 years and began his journey with Legit. Texas. Barbecue in August of 2018. His passion for the restaurant industry began at the mere age of 13 and he later went on to develop his skills at the Culinary School of America in New York. Chef Phil’s previous experience includes curating menus and restaurant layouts for both upscale and casual dining concepts. Chef Phil’s work has been featured in multiple events and publications including the James Beard House and Bon Appetit Magazine .